Crispy Chicken Tender | Martin Praja

Martin Praja

Name: Crispy Chicken Tender
Prep time: 30 min
Cook time: 7 min
Total time: 37 min
Yield: 4
Ingredients: Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat; McCormick Gourmet™ Organic Ground Coriander; McCormick Ground Cumin; SIGNATURE SELECTS Black Pepper, Ground; McCormick Gourmet™ Global Selects White Pepper from Malaysia; El Guapo Garlic Powder; Manischewitz Broth, Vegetable; Morton Iodized Salt, 26 Ounce; Crunch Easter Flatback Egg; O Organics Milk, Low Fat, Organic; Bob's Red Mill Dark Rye Flour, Organic; El Guapo Garlic Powder; McCormick® Smoked Paprika; Morton & Bassett Spices Cumin, Organic, Ground; Pacific Foods Coriandre; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Select Double Acting Baking Powder

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Crispy Chicken Tender

Serves 430 mins prep7 mins cook

A delicious recipe for crispy fried chicken tenders made from boneless chicken fillet, marinated with various spices for a flavorful experience. The chicken is fried until golden brown, resulting in a tender inside and a crispy outer layer.

0 servings

What you need

Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat

oz chicken thigh fillets

McCormick Gourmet™ Organic Ground Coriander

tsp ground coriander

tsp ground cumin

tsp black pepper

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

tsp garlic powder

tsp vegetable broth

tsp salt

egg

fl oz milk

tbsp flour

tsp garlic powder

tsp paprika

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp coriander

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

Signature Select Double Acting Baking Powder

tsp baking powder

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Instructions

1: Marinade the sliced chicken fillet with ground coriander, ground cumin, black pepper, white pepper, garlic powder, salt, mushroom broth, and egg for 30 minutes.

2: Combine all dry flour ingredients.

3: Heat cooking oil in a pan over high heat.

4: Coat the marinated chicken with dry flour, then dip into milk, and coat again with dry flour before frying.

5: Fry the coated chicken until golden brown for 5-7 minutes.

6: Serve.

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