Garlic Parmesan Chicken Tender | Martin Praja

Martin Praja

Name: Garlic Parmesan Chicken Tender
Prep time: 30 min
Cook time: 9 min
Total time: 39 min
Yield: 4
Ingredients: Chicken Tenders; O Organics Milk, Low Fat, Organic; Oppy Organic Meyer Lemons; Morton Iodized Salt, 26 Ounce; Paldo Soup, Bowl Noodle, Artificial Chicken Flavor; SIGNATURE SELECTS Black Pepper, Ground; Fernandez Hot Chile Molido Puro; El Guapo Garlic Powder; Bob's Red Mill Dark Rye Flour, Organic; Clabber Girl Gluten Free Non GMO Corn Starch; Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; Little Bear Curly Parsley; SIGNATURE SELECTS Black Pepper, Ground; Near East Couscous Mix, Parmesan,

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Garlic Parmesan Chicken Tender

Serves 430 mins prep9 mins cook

Crispy on the outside and juicy on the inside, with a touch of garlic butter and a sprinkle of delicious parmesan cheese. This easy recipe features chicken tender marinated with buttermilk and seasoned to perfection.

0 servings

What you need

oz chicken tenders

fl oz milk

lemon

tsp salt

Paldo Soup, Bowl Noodle, Artificial Chicken Flavor

tsp chicken broth powder

tsp black pepper

tsp red chili powder

tsp garlic powder

oz flour

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

garlic

tsp parsley

tsp black pepper

oz parmesan

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Instructions

1: Combine all ingredients of part 1 in a bowl and mix well.

2: Marinade for 30 minutes.

3: Combine flour, cornstarch, and salt together.

4: Coat the chicken with the flour mixture, then fry in oil for 5 minutes over medium heat.

5: Remove and let sit for a moment. Increase heat, then fry again for 4 minutes.

6: Remove and set aside.

7: Sauté garlic in butter until slightly dry.

8: Add parsley and black pepper.

9: Add chicken and then add parmesan.

10: Mix well and serve.

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