Bihun Kuah Ayam | Martin Praja

Martin Praja

Name: Bihun Kuah Ayam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Morton & Bassett Spices Whole Cardamon Spice; Morton Iodized Salt, 26 Ounce; Elephant Garlic; Cebollitas Bunch; Spice World Ginger, Minced; Talking Rain AQA Water, 9.5 pH; Boskovich Green Onions; Badia Spices Star Anise; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Mixed Chicken (8 Pieces); Badia Spices Cloves; Signature Select Broth 14.5 oz

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Bihun Kuah Ayam

Serves 415 mins prep30 mins cook

A comforting bihun dish to enjoy on rainy days, inspired by Medan duck bihun. The broth can be served separately. Perfect for a warm meal.

0 servings

What you need

Morton & Bassett Spices Whole Cardamon Spice

cardamom

tsp salt

garlic

onion

ginger

fl oz water

bunch green onion

star anise

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

chicken

clove clove

tsp broth

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Instructions

1: Boil chicken with water until it boils, then lift and discard water.

2: Add 2.5 L of water, chicken, green onion, garlic, ginger, cloves, star anise, and cardamom.

3: Cook until it boils.

4: Add salt, broth powder, and pepper. Reduce heat and cook for 30 minutes.

5: Turn off the heat, lift the chicken and shred it.

6: Serve with bihun and toppings.

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