Chikuro Garlic Cream Cheese
Serves 430 mins prep15 mins cook
Homemade chikuro with garlic cream cheese filling made using chicken and a mix of various seasonings. The chikuro is then coated and fried to perfection before being filled with a creamy cheese mixture.
0 servings
What you need

tsp salt

tsp vegetable broth

tsp pepper

tsp soy sauce

tsp oyster sauce

tsp garlic powder

tsp sugar

tsp tapioca

egg white

tbsp all purpose flour

tbsp flour
tbsp cornstarch

breadcrumb

fl oz milk

tsp garlic powder
Instructions
1: Masukkan bahan ke dalam chopper. 2: Tempelkan adonan ayam dengan sedotan stainless, kemudian dusting dengan campuran tepung terigu & maizena. 3: Balur dengan adonan tepung bumbu basah kemudian balur dengan tepung roti. 4: Goreng chikuro hingga matang, angkat lalu sisihkan. 5: Setelah chikuro dingin, lepaskan sedotan. 6: Untuk isian, campurkan dengan bahan filling hingga tercampur. Kemudian pindahkan ke piping bag. 7: Isi cheese filling ke dalam chikuro. 8: Taburi dengan cheese powder diatasny, sajikan.View original recipe

