Turkish Egg
Serves 210 mins prep15 mins cook
This Turkish Egg recipe features poached eggs served with a rich and creamy yogurt sauce. You'll mix yogurt with garlic powder, lemon juice, lemon zest, and salt, then prepare a flavorful chili butter to drizzle on top. Perfectly poached eggs are layered over the yogurt mixture and served with toasted sourdough for a delicious breakfast or brunch.
0 servings
What you need
Instructions
1: Campur semua bahan 1 kedalam bowl, aduk rata. Sisihkan. 2: Lelehkan butter dalam wajan, gunakan api kecil. 3: Masukan chili flakes, garam, dan jinten. Masak selama 1 menit. 4: Matikan api. 5: Poach telur hingga matang. 6: Susun yogurt, dan telur, lalu siram dengan chili butter. 7: Sajikan bersama sourdough.View original recipe