Mangut Ayam
Serves 420 mins prep30 mins cook
Mangut Ayam is a favorite dish from Jogjakarta & Central Java, traditionally made with catfish, but here it's prepared with chicken that is first grilled for a smoky flavor, then cooked again in spicy coconut milk broth. It's a delightful combination of tender chicken and refreshing spiced coconut sauce.
0 servings
What you need
Instructions
1: Grill or roast the chicken on a pan until marked. 2: Sauté the ground spices until fragrant and change color, add lemongrass, galangal, bay leaves, and lime leaves. 3: Add coconut milk and stir well. 4: Add the grilled chicken. 5: Cook until the chicken is done over medium heat. 6: Once the chicken is cooked and the coconut sauce thickens, add the additional ingredients. 7: Serve.View original recipe