Soes Kering Isi Coklat
Serves 630 mins prep30 mins cook
A delicious chocolate-filled crispy snack made in the oven. Enjoy it plain or with various fillings as per your taste. Follow helpful tips for the best texture!
0 servings
What you need
Instructions
1: Boil water, butter, and salt. 2: Add flour and mix until it forms a dough, set aside and let cool. 3: Once the dough is cool, add eggs and baking powder, then mix well. 4: Put the dough into a piping bag, pipe onto a baking tray, and bake at 200°C for 30 minutes. 5: Allow the soes to cool, then fill them with chocolate spread. 6: The soes are ready to eat!View original recipe