Malaysian Buttermilk Chicken | Martin Praja

Martin Praja

Name: Malaysian Buttermilk Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat; Crunch Easter Flatback Egg; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Manischewitz Broth, Vegetable; Clabber Girl Gluten Free Non GMO Corn Starch; Land O Lakes Butter, with Olive Oil & Sea Salt; Elephant Garlic; Best Available Herbs Curry Leaves; Sriraja Panich Red Chili Sauce Medium Hot - 20 Fz; O Organics Milk, Low Fat, Organic; Nestle Table Cream; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Manischewitz Broth, Vegetable; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

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Malaysian Buttermilk Chicken

Serves 415 mins prep20 mins cook

Inspired by Gold Chili restaurant in Malaysia, this recipe features fried chicken with a rich buttermilk sauce that's not overwhelming. Perfect for a lunch idea if you're tired of meat dishes.

0 servings

What you need

Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat

oz chicken thigh fillets

egg

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp vegetable broth

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

garlic

curry leaves

red chili

fl oz milk

fl oz cream

tsp salt

tsp pepper

tsp vegetable broth

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

oz cheese

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Instructions

1: Mix all ingredients from the first group in a bowl, and let it sit for 15 minutes.

2: Heat oil for frying, then fry the marinated chicken until cooked and brown.

3: Remove and set aside.

4: Melt butter, then sauté garlic, red chili, and curry leaves until browned.

5: Add milk and cream, and stir well.

6: Add salt, mushroom broth, pepper, and cheese. Bring to a boil.

7: Add the chicken, and stir until everything is well mixed and the sauce coats all the chicken.

8: Serve.

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