Otak-Otak Ikan Tenggiri
Serves 415 mins prep20 mins cook
Otak-Otak Ikan Tenggiri is a popular appetizer often found in restaurants, made from mackerel fish mixed with tapioca flour and various seasonings. This recipe is easy to follow at home, ensuring that everyone can enjoy this delicious dish without any fail! Pro tips include using ice when grinding the fish mixture for a better texture and using a piping bag for easier handling.
0 servings
What you need
Instructions
1: Masukkan semua bahan ke dalam chopper, giling hingga tercampur rata. 2: Masukkan adonan ke dalam piping bag. 3: Pipe diatas daun pisang, gulung lalu stapler. 4: Lakukan step hingga adonan otak-otak habis. 5: Panggang otak-otak hingga matang. 6: Sajikan dengan sambal kacang.View original recipe