Roti Goreng Bayashi
Serves 415 mins prep10 mins cook
Roti Goreng Bayashi is a delightful snack made with crispy fried bread filled with a savory mixture of boiled eggs and mayonnaise. This easy recipe is perfect for a quick bite and is sure to please everyone.
0 servings
What you need
Instructions
1: Roll the bread, then skewer it, and fry until crispy. 2: In a bowl, mash the boiled eggs and mix in the other ingredients. 3: Fill the fried bread with the egg mixture and serve.View original recipe