Sui Kiau
Serves 415 mins prep3 mins cook
Sui Kiau is a delicious boiled dumpling with a chewy texture, perfect when eaten with chili oil. This recipe uses no flour but results in a crunchy and chewy texture. It's made with ground chicken, chives, garlic, and various seasonings, all wrapped in dumpling skins.
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What you need
Instructions
1: Campurkan semua bahan. 2: Aduk rata. 3: Kulit dengan adonan daging. 4: Didihkan air. 5: Rebus selama 3 menit hingga mengambang. 6: Angkat dan sajikan.View original recipe