Ayam Goreng Kecombrang
Serves 460 mins prep20 mins cook
This fried chicken recipe is made without the traditional 'ungkep' method, giving a juicy result cooked on low heat for perfect crispiness in 15-20 minutes. The fragrant herbs from 'kecombrang' and the crispy texture of the spices sticking to the skin provide a juicy flavor that penetrates deep into the meat.
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What you need
Instructions
1: Masukan semua bahan 1 kedalam blender, haluskan. 2: Masukan bumbu halus, ayam, garam, kaldu jamur, ngohiang, maizena, dan terigu. Aduk rata. 3: Marinate dalam kulkas selama 1 jam. 4: Panaskan minyak, lalu goreng dengan minyak panas. Gunakan api sedang. 5: Masak hingga matang. (Kurang lebih 13 menit) 6: Angkat dan sajikan.View original recipe