Pad Thai
Serves 210 mins prep10 mins cook
This authentic Thai Pad Thai recipe features rice noodles stir-fried with garlic, ginger, eggs, and your choice of chicken or shrimp. The dish is seasoned with a flavorful sauce consisting of fish sauce, brown sugar, rice vinegar, and soy sauce. Ideal for those looking to prepare a delicious meal for two, perfect for selling as well!
0 servings
What you need
Instructions
1: Heat the pan, then sear the protein with a little oil until half-cooked. 2: Add garlic and ginger. Stir and cook until browned. 3: Add noodles, salt, pepper, sweet soy sauce, and the mixture of sauces. 4: Cook until done, then add chives. 5: Serve with garnishes.View original recipe