Lapis Surabaya
Serves 1020 mins prep30 mins cook
This recipe guides you to make Lapis Surabaya, a popular Indonesian cake known for its delicious taste. The cake is rich in flavor and requires a good amount of egg yolks, along with other ingredients like sugar, butter, and flour. It's celebrated for its texture and is often sold in bakeries and by small enterprises in Indonesia.
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What you need
Instructions
1: Kocok kuning telur dengan gula hingga mengembang dan pucat. 2: Masukan bahan kering yang sudah di ayak, aduk rata dengan teknik folding. 3: Masukan mentega dan margarin yang dilelehkan dengan vanilla essence. 4: Aduk rata kembali dengan teknik folding. 5: Bagi sedikit adonan dalam bowl terpisah, dan tambahkan pasta coklat, aduk rata kembali. 6: Oven selama 30 menit dengan suhu 170 derajat celcius. 7: Ketika matang, dinginkan dan oleskan dengan selain strawberry. 8: Selamat menikmati lapis surabaya!View original recipe