Martin Praja

Name: Ayam Lauk Bawang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Sun Luck Oyster Flavored Sauce, Cantonese; SWAD Garam Masala Powder; Open Nature Mahi Mahi, Wild Caught, Fillets

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Ayam Lauk Bawang

Serves 210 mins prep10 mins cook

A quick and delicious dish made from chicken stir-fried with shallots and spicy seasonings, perfect for accompanying rice. This recipe takes less than 20 minutes to prepare.

0 servings

What you need

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

Sun Luck Oyster Flavored Sauce, Cantonese

tbsp oyster sauce

tsp garam masala

Open Nature Mahi Mahi, Wild Caught, Fillets

mahi mahi fillets

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Instructions

1: Marinasi ayam dengan seasoning, sisihkan.

2: Panaskan butter, tumis ayam hingga berubah warna.

3: Masukkan bawang merah, tumis sebentar.

4: Masukkan bawang putih, irisan cabe dan daun bawang.

5: Tambahkan air dan oyster sauce, masak hingga matang dan bawang merah empuk.

6: Sajikan.

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Martin Praja

Ayam Lauk Bawang

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