Cheese Brownies | Martin Praja

Martin Praja

Name: Cheese Brownies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: Reich Family Kitchen Cocoa Bombs; Starbucks Espresso And Cream Coffee Drink; Large Yellow Egg Cake; Land O Lakes Butter, with Olive Oil & Sea Salt; La Lechera Sweetened Condensed Milk; Morton Iodized Salt, 26 Ounce; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; O Organics Cream Cheese Spread Tub; vanilla essence; O Organics Cane Sugar, Granulated, Organic; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Cheese Brownies

Serves 1220 mins prep20 mins cook

A delicious brownie recipe that features a crackling, shiny, fudgy exterior with a sweet and savory cream cheese filling, perfect for dessert lovers. Bake for 40-45 minutes in the oven at 170°C for a cake-like brownie texture.

0 servings

What you need

oz cocoa powder

Starbucks Espresso And Cream Coffee Drink

fl oz espresso

egg yolk

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

fl oz sweetened condensed milk

pinch salt

Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar

oz dark chocolate

oz cream cheese

dash vanilla essence

O Organics Cane Sugar, Granulated, Organic

oz granulated sugar

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

organic eggs

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Instructions

1: Melt butter and dark chocolate using a double boiler, then set aside.

2: For the cream cheese filling, combine all ingredients until well mixed.

3: Beat eggs, sugar, and vanilla essence using a hand mixer until pale.

4: Add the melted chocolate and espresso, and mix using a spatula.

5: Finally, add the dry ingredients and a pinch of salt, then mix again.

6: Pour half of the brownie batter into the mold, then pour the cream cheese filling, and cover with the remaining brownie batter.

7: Bake at 170°C for 15-20 minutes.

8: Remove and serve the brownies.

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