Beef Kimchi Tofu Mandu
Serves 430 mins prep20 mins cook
Delicious Korean-style dumplings (mandu) filled with minced beef, tofu, and kimchi, perfect for a flavorful meal. This dish was recreated from a challenge in Culinary Class Wars and showcases a variety of Korean flavors. Serve with a side of dipping sauce made from soy sauce and spices.
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What you need
Instructions
1: Panaskan wajan, sear minced beef dengan sedikit minyak hingga berubah warna, angkat lalu tiriskan. 2: Di dalam bowl, masukkan semua bahan isian mandu termasuk minced beef yang sudah di sear, aduk rata. 3: Siapkan kulit, isi mandu hingga isian habis. 4: Kukus selama 20 menit atau hingga matang. 5: Untuk saus, campurkan semua bahan saus, aduk rata. 6: Sajikan mandu dengan saus cocolan.View original recipe