Ketoprak
Serves 420 mins prep20 mins cook
Ketoprak is a traditional Indonesian dish known for bringing people together with its affordable price and bombastic taste. It's best enjoyed with crunchy crackers as a spoon to scoop the delicious ingredients, commonly made from fried tofu, rice vermicelli, sprouts, and lontong, topped with a rich peanut sauce.
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What you need
Instructions
1: Masukkan kacang yang sudah digoreng ke dalam chopper hingga menjadi pasta kacang. 2: Kemudian, siapkan ulekan kemudian masukkan pasta kacang, seasoning, bawang putih dan cabe rawit, ulek hingga halus. 3: Tambahkan gula merah dan air asam jawa sambil terus diaduk. 4: Setelah konsisten bumbu kacang pas, masukkan isian seperti lontong, tahu, tauge, bihun. 5: Aduk merata, beri topping kerupuk, kecap dan bawang goreng. Sajikan.View original recipe