Cheese Sausage Rice Bowl | Martin Praja

Martin Praja

Name: Cheese Sausage Rice Bowl
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Tamanishiki Rice, Super Premium, Short Grain; Egg Salad; Sargento Block Cheese Fiesta Pepper Jack Natural Cheese; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; Wan Ja Shan Soy Sauce; Kikkoman Rice Vinegar; Talking Rain AQA Water, 9.5 pH; Cake Mate Sugar, Blue; La Tourangelle French Infused Herbs De Provence Oil

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Cheese Sausage Rice Bowl

Serves 210 mins prep10 mins cook

A quick and easy cheese sausage rice bowl similar to oyakodon, prepared in under 20 minutes using leftover ingredients from the fridge. This dish combines rice, eggs, cheese, sausage, and seasonings for a delicious meal.

0 servings

What you need

Tamanishiki Rice, Super Premium, Short Grain

oz rice

egg nog

Sargento Block Cheese Fiesta Pepper Jack Natural Cheese

tbsp cheese

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

sausage

tsp soy sauce

tsp rice vinegar

tbsp water

tsp sugar

La Tourangelle French Infused Herbs De Provence Oil

oil

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Instructions

1: Kocok telur, keju, garam, dan merica.

2: Panaskan wajan, lalu tumis sosis hingga matang.

3: Masukan campuran bahan 3 kedalam wajan.

4: Masukan telur kedalam wajan.

5: Masak hingga matang.

6: Sajikan telur diatas nasi.

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