Salmon Spinach Casserole | Martin Praja

Martin Praja

Name: Salmon Spinach Casserole
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: SIGNATURE SELECTS Black Pepper, Ground; Signature Farms Spinach; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Little Bear Curly Parsley; O Organics Cream Cheese Spread Tub; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Oppy Organic Meyer Lemons; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Chicken of the Sea Pink Salmon

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Salmon Spinach Casserole

Serves 415 mins prep12 mins cook

Hidangan sehat dan lezat untuk berbuka puasa dengan kombinasi salmon dan bayam, dipanggang dengan mozzarella yang stretchy. Ini adalah pilihan yang memuaskan untuk berbuka setelah seharian berpuasa.

0 servings

What you need

tsp black pepper

oz spinach

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

bunch parsley

oz cream cheese

garlic

tsp salt

lemon

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

oz mozzarella cheese

salmon

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Instructions

1: Balur salmon dengan olive oil, garlic, chilli flakes, salt, dan black pepper.

2: Susun salmon di atas ramekins.

3: Tambahkan cream cheese, spinach, dan terakhir taburkan mozzarella.

4: Panaskan oven dengan suhu 200 derajat.

5: Masak salmon dengan suhu 200 selama 7-12 menit.

6: Sajikan dengan lemon dan taburan parsley.

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