Nasi Goreng Telur
Serves 310 mins prep15 mins cook
This unique fried rice recipe incorporates eggs directly into the rice for a golden brown color and delightful aroma. Every bite is packed with the flavor of egg, wild prawns, smoked beef, and various spices, allowing for a personalized touch with toppings like shrimp for added freshness.
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What you need
Instructions
1: Prepare the rice and set it aside. 2: In a pan, heat the sesame oil and sauté garlic until fragrant. 3: Add the prawns and smoked beef, cooking until done. 4: Incorporate the cooked rice, mixing thoroughly. 5: Crack the eggs directly into the rice mixture, stirring for even distribution. 6: Add the soy sauces and season with salt and pepper to taste. 7: Top with chopped green onions and red chili before serving.View original recipe