Soft Dinner Rolls
Serves 830 mins prep15 mins cook
Soft Dinner Rolls made without eggs, easy to prepare without a mixer, and can be cooked in an air fryer. This recipe yields delightful sweet rolls reminiscent of childhood meals.
0 servings
What you need
Instructions
1: In a large bowl, combine tepung protein tinggi, 3 tablespoons of sugar, and 1/4 teaspoon of salt. 2: Add 100 ml of fresh milk, 40 grams of butter, and 3 tablespoons of warm water to the mixture. 3: Stir in 1 1/2 teaspoons of ragi and 1 teaspoon of sugar. 4: Mix everything until a dough forms, then shape it into rolls. 5: Set the air fryer to 165 degrees Celsius and cook for 13-15 minutes.View original recipe