Chicken Fricasee
Serves 415 mins prep60 mins cook
A simple French dish made with chicken cooked in a creamy brown mushroom sauce, perfect served with white rice, butter rice, or mashed potatoes. This recipe is easy to follow and ideal for festive occasions like Christmas and New Year.
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What you need
Instructions
1: Rub the chicken with salt and black pepper. 2: Heat the oil in a skillet, then cook the chicken over high heat until the skin is browned. Remove and set aside. 3: Add the butter and heat. 4: Sauté the mushrooms until browned. 5: Add the onion and garlic, cook until wilted. 6: Add the flour, mixing well. 7: Pour in the broth and seasonings, along with the chicken. 8: Cook until fully cooked for 30 minutes. 9: Add the cream, cook until thickened. 10: Serve.View original recipe