Salmon Wellington | Martin Praja

Martin Praja

Name: Salmon Wellington
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Elephant Garlic; SIGNATURE SELECTS Black Pepper, Ground; Danish Pastries; Signature Farms Spinach; Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; Morton Iodized Salt, 26 Ounce; O Organics Cream Cheese Spread Tub; Atlantic Seas Salmon Fillet With Cilantro Lime; O Organics Fresh Herb Blend

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Salmon Wellington

Serves 420 mins prep20 mins cook

A luxurious classic buffet-style dish featuring flaky puff pastry filled with tender salmon and creamy spinach. Perfect for special occasions, you can enjoy this rich meal without needing to wait for a celebration.

0 servings

What you need

garlic

tsp black pepper

puff pastry

bunch spinach

Land O Lakes Butter, with Olive Oil & Sea Salt

tsp butter

onion

tsp salt

oz cream cheese

Atlantic Seas Salmon Fillet With Cilantro Lime

oz salmon fillet

tsp fresh mixed herbs

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Instructions

1: Sauté onion and garlic with butter until cooked.

2: Add spinach and stir until wilted.

3: Season with salt and black pepper.

4: Add cream cheese and mozzarella, stir, turn off the heat, and cool.

5: Mix all ingredients from Bahan 2 in a bowl until well combined.

6: Season salmon with salt and black pepper.

7: Prepare puff pastry, fill with salmon, cream cheese, and spinach.

8: Cover with pastry, and cut according to preference.

9: Brush with egg, then bake at 200 degrees Celsius for 20 minutes until golden.

10: Remove and serve.

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