Chicken Parmigiana | Martin Praja

Martin Praja

Name: Chicken Parmigiana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Chicken Breast Skewer; Bob's Red Mill Flour, Whole Wheat; O Organics Fresh Herb Blend; SWAD Garam Masala Powder; SIGNATURE SELECTS Black Pepper, Ground; Kikkoman Panko Japanese style bread crumbs; Near East Couscous Mix, Parmesan,; Crunch Easter Flatback Egg; Primo Taglio Mozzarella & Pepperoni Roll; O Organics Basil

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Chicken Parmigiana

Serves 415 mins prep25 mins cook

Resep Chicken Parmigiana yang terdiri dari dada ayam yang dilapisi tepung dan digoreng, diberi saus napolitana dan mozzarella. Mudah dibuat dan cocok untuk dinikmati dengan garnish basil.

0 servings

What you need

oz chicken breast

tbsp wheat flour

tbsp fresh mixed herbs

tsp garam masala

tsp black pepper

Kikkoman Panko Japanese style bread crumbs

oz bread crumbs

oz parmesan

egg

mozzarella

basil

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Instructions

1: Potong ayam menjadi butterfly, beri garam dan lada hitam.

2: Campurkan tepung, mixed herbs, garam dan lada hitam, aduk.

3: Campurkan tepung roti dan parmesan.

4: Kocok lepas telur.

5: Masukkan ayam ke tepung kering, telur lalu tepung roti, kemudian goreng ayam hingga matang.

6: Oleskan saus napolitana di atas ayam, beri mozzarella.

7: Air fryer selama 5 menit dengan suhu 180°C.

8: Sajikan dengan garnish basil.

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