Butter Chicken Masala | Martin Praja

Martin Praja

Name: Butter Chicken Masala
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat; Lucerne Yogurt, Nonfat, Black Cherry, Light; SWAD Garam Masala Powder; McCormick® Smoked Paprika; Morton & Bassett Spices Cumin, Organic, Ground; O Organics Turmeric, Organic, Ground; El Guapo Garlic Powder; Land O Lakes Butter, with Olive Oil & Sea Salt; Cebollitas Bunch; Spice World Ginger, Minced; Elephant Garlic; Mutti Tomato Puree; Nestle Table Cream; Morton Iodized Salt, 26 Ounce; Cake Mate Sugar, Blue; Manischewitz Broth, Vegetable; SIGNATURE SELECTS Black Pepper, Ground

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Butter Chicken Masala

Serves 430 mins prep20 mins cook

Butter Chicken Masala is an Indian dish known for its rich flavors and creamy texture, akin to Southeast Asian cuisine. This recipe features marinated chicken cooked in a blend of spices, including garam masala, turmeric, and garlic powder, creating a savory and slightly tangy sauce. It is complemented by paratha bread, making it a popular choice for all palates.

0 servings

What you need

Foster Farms 100% All Natural Boneless Skinless Chicken Breast Fillets with Rib Meat

oz chicken thigh fillets

Lucerne Yogurt, Nonfat, Black Cherry, Light

oz yogurt

tbsp garam masala

tbsp paprika

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp turmeric powder

tsp garlic powder

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

onion

tbsp ginger

garlic

oz tomato puree

fl oz cream

tsp salt

tsp sugar

tsp vegetable broth

tsp black pepper

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Instructions

1: Combine all ingredients in a bowl and mix well.

2: Let it marinate for 15-30 minutes.

3: Melt butter in a pan, then add onion, garlic, and ginger.

4: Cook until browned.

5: Add marinated chicken and cook until it changes color.

6: Stir in tomato puree, salt, sugar, mushroom broth, and black pepper.

7: Cook until the spices are well absorbed for 7 minutes.

8: Add cream and cook until boiling.

9: Serve with paratha.

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