Creamy Garlic Shrimp | Martin Praja

Martin Praja

Name: Creamy Garlic Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: JFC Shumai, Shrimp; SWAD Garam Masala Powder; McCormick Gourmet™ Global Selects White Pepper from Malaysia; La Tourangelle French Infused Herbs De Provence Oil; Elephant Garlic; O Organics Parsley, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Kraft Parmesan Grated Cheese; O Organics Milk, Low Fat, Organic; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Creamy Garlic Shrimp

Serves 410 mins prep15 mins cook

A creamy garlic shrimp dish that pairs well with pasta, mashed potatoes, or plain rice. Enhanced with chili flakes for a spicy kick and perfectly cooked shrimp that adds sweetness, making it a delightful meal.

0 servings

What you need

oz shrimp

tsp garam masala

McCormick Gourmet™ Global Selects White Pepper from Malaysia

tsp white pepper

La Tourangelle French Infused Herbs De Provence Oil

oil

garlic

oz fresh parsley

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

tbsp grated parmesan cheese

milk

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

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Instructions

1: Marinasi udang dengan garam dan lada putih.

2: Panaskan minyak, sear udang hingga berubah warna, angkat lalu sisihkan.

3: Di wajan yang sama panaskan butter.

4: Masukkan bawang putih, tumis hingga harum.

5: Masukkan cooking cream, tambahkan parsley dan seasoning.

6: Masukkan udang dan keju parut, aduk lalu masak hingha mengental.

7: Tambahkan susu bila perlu, correct seasoning.

8: Sajikan.

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