Cream Rosé Pasta
Serves 210 mins prep15 mins cook
This Cream Rosé Pasta is a delicious balance of flavors, featuring a fresh salmon and a creamy tomato sauce that avoids that unpleasant taste. Enhanced by 'Minyak Makblar' and combined with fresh basil, this dish is perfect for a delightful dinner experience.
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What you need
Instructions
1: Boil water and cook spaghetti as per package instructions. 2: In a pan, heat 'minyak makblar' and sauté the finely chopped 'bawang bombay' until translucent. 3: Add the cooked spaghetti and mix well with the sautéed onions. 4: Stir in the cooking cream and pasta tomat, mixing until a uniform sauce forms. 5: Season with garam and kaldu jamur to taste. 6: Add fresh salmon pieces and toss until they are well combined and heated through. 7: Garnish with fresh basil before serving.View original recipe