Magnolia Banana Pudding
Serves 420 mins prep15 mins cook
A delicious and creamy banana pudding inspired by Magnolia Bakery in New York. This dessert features a light, creamy texture with the natural sweetness of bananas in every bite. Perfect for those looking to start a trendy dessert business, this recipe is a must-try!
0 servings
What you need
Instructions
1: Masukkan bahan 1 ke dalam wajan, aduk rata. 2: Nyalakan kompor, masak hingga mengental. 3: Dinginkan dalam chiller. 4: Campurkan dengan bahan 2, whip hingga mengembang. 5: Susun cream custard dalam ramekin, lalu tambahkan potongan pisang dan biskuit egg drop. Lakukan step yang sama hingga cream custard habis. 6: Beri topping biskuit egg drop diatasnya, diamkan dalam chiller minimal 3 jam. 7: Sajikan magnolia banana pudding.View original recipe