Onsen Egg
Serves 515 mins prep0 mins cook
Onsen egg is a Japanese soft-cooked egg that is prepared by cooking them in hot water at a low temperature for a prolonged period. The method involves boiling water and then letting the eggs sit to achieve the perfect texture.
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What you need
Instructions
1: Masukkan 200 ml air suhu ruang ke dalam air yang sudah mendidih. 2: Matikan api. 3: Masukkan telur, diamkan selama 14 menit. 4: Angkat telur dan rendam dengan air es. 5: Pecahkan dan sajikan.View original recipe