Sate Jamur Siram Bumbu Kacang
Serves 460 mins prep15 mins cook
This dish features grilled mushroom skewers served with a delicious peanut sauce. It's perfect as a snack or light meal, especially for those looking for quick and easy Indonesian-inspired dishes. The mushrooms are blanched and marinated in sweet soy sauce, then grilled to perfection.
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What you need
Instructions
1: Boil water with salt, blanch the mushrooms for 15 seconds. Remove and drain until the water content is reduced. Set aside. 2: Mix the mushrooms with Bango Kecap Manis, garlic, and Royco Kaldu Jamur. Let it rest for 1 hour in the fridge. 3: For the peanut sauce: Blend all ingredients except the sweet soy sauce. Transfer to a container and mix well with Bango Kecap Manis. Set aside. 4: Skewer the mushrooms onto skewers. Set aside. 5: Heat a grill pan and brush with oil. Grill the mushrooms until cooked and browned. Remove. 6: Finally, serve the grilled mushroom skewers with the peanut sauce.View original recipe