Silverqueen Choco Cashew Muffin | Martin Praja

Martin Praja

Name: Silverqueen Choco Cashew Muffin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: O Organics Milk, Low Fat, Organic; vanilla essence; Land O Lakes Butter, with Olive Oil & Sea Salt; Arm & Hammer Fridge-N-Freezer Baking Soda; Cake Mate Sugar, Blue; SIGNATURE SELECTS Baking Powder, Double Acting; Earth's Best Milk Drink Powder, Organic Toddler; Morton Iodized Salt, 26 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Happy Baby Pear Cashew Nutty Blend Pouch; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Silverqueen Choco Cashew Muffin

Serves 610 mins prep20 mins cook

A delightful and simple muffin recipe made with SilverQueen chocolate and cashew. This special menu item can be easily prepared at home. Follow the cooking class for a fun cooking experience!

0 servings

What you need

fl oz milk

fl oz vanilla essence

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

Arm & Hammer Fridge-N-Freezer Baking Soda

oz baking soda

oz sugar

SIGNATURE SELECTS Baking Powder, Double Acting

oz baking powder

Earth's Best Milk Drink Powder, Organic Toddler

oz milk powder

pinch salt

Gold Medal All Purpose Flour with Resealable Bag

oz all purpose flour

cashew nut

organic eggs

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Instructions

1: Whisk eggs and sugar until sugar dissolves and mixture is slightly fluffy.

2: Add melted butter, milk, and vanilla essence, mix again.

3: Sift in the dry ingredients.

4: Gently fold with a spatula until well combined.

5: Add chopped SilverQueen cashew, mix again.

6: Pour into molds and add more SilverQueen cashew on top.

7: Bake at 170°C for 20 minutes or until cooked through.

8: Top with more chopped SilverQueen cashew as garnish and serve.

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