Cumi Goreng Tepung
Serves 210 mins prep10 mins cook
A delightful crispy squid dish, 'Cumi Goreng Tepung', reminiscent of the flavors from Chinese restaurant favorites. To achieve the perfect texture, it's essential to fry the squid in hot oil for just 4-5 minutes. The recipe includes a mix of wet and dry ingredients, allowing you to create a delicious batter for frying.
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What you need
Instructions
1: Campurkan semua bahan basah, aduk rata. 2: Di wadah lain, campurkan bahan kering. 3: Balur cumi ke bahan basah lalu ke bahan kering. 4: Goreng cumi hingga crispy (jangan terlalu lama agar cumi tidak alot). 5: Sajikan cumi goreng tepung.View original recipe