Chicken Stew
Serves 415 mins prep30 mins cook
A hearty chicken stew with a thick broth, flavored with mushrooms and aromatic herbs, perfect for family gatherings during the holidays. Best enjoyed with butter rice, white rice, french fries, or mashed potatoes.
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What you need
Instructions
1: Coat chicken thighs with mustard, salt, and pepper. Marinate for 15 minutes. 2: Heat a pan and cook the chicken until browned over high heat. Remove and set aside. 3: In the same pan, sauté mushrooms until browned. 4: Add onion, garlic, thyme, and rosemary. Stir until cooked. 5: Add flour and mix well. 6: Pour in chicken broth and add back the chicken. 7: Season with salt, sugar, and pepper, and bring to a boil. 8: Cook for 30 minutes. 9: Add butter and stir until combined. 10: Serve.View original recipe