Chicken Nanban
Serves 420 mins prep30 mins cook
Chicken Nanban is a delicious Japanese dish featuring chicken thigh fillets coated in flour, complemented by a mayo sauce. This recipe is perfect for kids and is easy to make with ingredients like soy sauce, mayonnaise, and garlic.
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What you need
Instructions
1: Marinade the chicken thigh fillets with soy sauce, garlic, salt, and pepper. 2: Dip the marinated chicken in flour and coat evenly. 3: Heat oil in a frying pan and fry the chicken until golden brown. 4: Boil the eggs and prepare the garlic mayo sauce by mixing mayonnaise, garlic puree, and sesame oil. 5: Serve the fried chicken with the mayo sauce and garnish with boiled eggs and chopped green onions.View original recipe