Pasta Con Bistecca
Serves 220 mins prep20 mins cook
A special pasta dish with a rosé sauce served alongside your favorite steak, perfect for celebrating Valentine’s Day together with your partner. This recipe features a delightful combination of flavors and is a great way to make your Valentine's moment more special.
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What you need
Instructions
1: Rub sirloin with black pepper, heat a pan with olive oil, then sear the steak with butter, garlic, and rosemary; cook to your desired doneness, then remove and let rest. 2: In the same pan, sauté onion and garlic until fragrant, then add tomato paste and deglaze with pasta water. 3: Add cooking cream and stir briefly. 4: Add the cooked pasta and baby spinach, then season to taste. 5: Add Parmesan cheese and serve topped with the steak. 6: Garnish with garlic chips and cherry tomatoes.View original recipe