One Pot Stroganoff Pasta | Martin Praja

Martin Praja

Name: One Pot Stroganoff Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Snake River Farms Boneless Wagyu Rib Eye Roast; Michelina's Fettuccine Alfredo; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Mushrooms, Organic, Sliced; Cebollitas Bunch; Hot House Red Bell Peppers; French's® Stone Ground Dijon Mustard; Kitchen Basics Beef Stock; SIGNATURE SELECTS Worcestershire Sauce; Bob's Red Mill Dark Rye Flour, Organic; Daisy Light Sour Cream; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; O Organics Parsley, Organic

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One Pot Stroganoff Pasta

Serves 410 mins prep20 mins cook

An easy and delicious pasta dish made with rib-eye steak and cooked in just one pot, perfect for a quick meal during Ramadan. The creamy sauce combines mushrooms, onions, bell peppers, and Dijon mustard, resulting in a flavorful and satisfying dish.

0 servings

What you need

Snake River Farms Boneless Wagyu Rib Eye Roast

oz rib eye

oz fettuccine

Land O Lakes Butter, with Olive Oil & Sea Salt

oz butter

oz mushroom

onion

red bell pepper

tbsp dijon mustard

beef stock

tbsp worcestershire sauce

tbsp flour

oz sour cream

salt

black pepper

fresh parsley

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Instructions

1: Heat the oil and sear the sliced rib-eye until golden brown, add salt (optional), then remove and set aside.

2: In the same pan, add butter and sauté the mushrooms and onion until fragrant and slightly browned. Add the red bell pepper and sauté briefly, then stir in the flour and mix well.

3: Add the beef stock and mix thoroughly.

4: Add the pasta and cook until tender.

5: Stir in the sour cream, Worcestershire sauce, Dijon mustard, salt, and black pepper, mixing well.

6: Return the seared beef to the pan and serve garnished with chopped parsley.

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