Korean Marinated Egg | Martin Praja

Martin Praja

Name: Korean Marinated Egg
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: Elephant Garlic; Sriraja Panich Red Chili Sauce Medium Hot - 20 Fz; Talking Rain AQA Water, 9.5 pH; Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu; Crunch Easter Flatback Egg; SIGNATURE SELECTS Chili Powder; Wan Ja Shan Soy Sauce; Scallion; McCormick® Sesame Seed; O Organics Mushrooms, Organic, Sliced

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Korean Marinated Egg

Serves 410 mins prep6 mins cook

Korean marinated egg (Mayak Gyeran) is a delightful and easy side dish made with eggs that can be enjoyed anytime. It's garlicky, savory, and slightly spicy, perfect to accompany white rice and nori. A simple yet delicious recipe for egg lovers!

0 servings

What you need

garlic

red chili

fl oz water

Kikkoman Dipping Sauce, for Noodles, Somen Tsuyu

tbsp sweet soy sauce

egg

tsp chili powder

tbsp soy sauce

scallion

tsp sesame seed

cup mushroom

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Instructions

1: Boil eggs for 6 minutes, then remove and peel them.

2: Finely chop garlic, scallions, and red chili.

3: Put them into a bowl.

4: Mix the sauce ingredients and stir well.

5: Pour the sauce into the bowl and refrigerate for at least 4 hours.

6: Serve.

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