Sambel Goreng Ati & Kentang
Serves 420 mins prep30 mins cook
Sambel Goreng Ati & Kentang is a flavorful dish that complements rice cakes, rendang, and chicken opor. This recipe includes beef liver cooked with aromatic spices and coconut milk for extra richness, making it distinct from regular sambal goreng. It's a delicious dish perfect for celebrating Idul Fitri.
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What you need
Instructions
1: Sauté the ground spices, bay leaves, kaffir lime leaves, lemongrass, and galangal until fragrant. 2: Add coconut milk, salt, sugar, and mushroom seasoning; cook until the sauce thickens. 3: Add the potatoes and beef liver; stir well. 4: Cook until fully cooked.View original recipe