Ayam Pandan Thailand
Serves 420 mins prep15 mins cook
Ayam Pandan Thailand is a juicy dish marinated and fried, using chicken thigh fillets for easy eating. The marinade features coriander roots that impart a delicious aroma, served with a sweet and spicy sauce typical of Bangkok.
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What you need
Instructions
1: Campurkan seluruh bahan ayam, tambahkan seluruh bahan seasoning. 2: Marinasi ayam selama 20 menit. 3: Masukan ayam kedalam daun pandan, lalu gulung dan ikat. 4: Goreng ayam hingga coklat keemasan, angkat tiriskan. 5: Sajikan ayam pandan selagi hangat.View original recipe