Sukiyaki Beef Udon | Martin Praja

Martin Praja

Name: Sukiyaki Beef Udon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Field Roast Deli Slices, Lentil & Sage, Plant-Based; Melissa's Shiitake Mushrooms, Dried; Bharat Bazar Tofu; Organic Wrapped Cabbage; Boskovich Green Onions; Nongshim Tempura Udon Noodle Bowl; dashi; Wan Ja Shan Soy Sauce; Cake Mate Sugar, Blue; Talking Rain AQA Water, 9.5 pH; Organic Cilantro & Coriander; Wan Ja Shan Dipping & Dressing Sauce, Ponzu; Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

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Sukiyaki Beef Udon

Serves 410 mins prep15 mins cook

A comforting Japanese hot pot dish made with sliced beef, udon noodles, and assorted vegetables. Perfect for cold weather and very satisfying.

0 servings

What you need

Field Roast Deli Slices, Lentil & Sage, Plant-Based

oz roast beef deli slices

shiitake mushrooms

oz tofu

cabbage

green onion

udon noodles

dashi

fl oz soy sauce

tsp sugar

fl oz water

tbsp fresh coriander

Wan Ja Shan Dipping & Dressing Sauce, Ponzu

fl oz ponzu sauce

Mother in Law's Gochugaru Korean Chile Flakes 3.25 oz

tsp chili flakes

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Instructions

1: Panaskan minyak, tumis daun bawang bagian putih hingga harum.

2: Masukkan daging hingga berubah warna, tuangkan air.

3: Masukkan dashi, soy sauce, dan gula pasir.

4: Masak hingga mendidih.

5: Masukkan udon, sayuran dan daging sliced.

6: Setelah mendidih, sajikan sukiyaki dengan sauce cocolan.

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