Sup Brenebon
Serves 420 mins prep60 mins cook
Sup Brenebon is a beloved dish in Manado, and this version features juicy and tender saikoro beef, modified with rich flavors. It's a must-try for those who love hearty soups, particularly during festive occasions.
0 servings
What you need
Instructions
1: Prepare all ingredients: chop saikoro beef, rinse red beans, and slice shallots and garlic. 2: In a pot, sauté shallots, garlic, and ginger until fragrant. 3: Add saikoro beef and cook until browned. 4: Add red beans, cinnamon stick, star anise, and cloves to the pot. 5: Pour in water and bring to a boil. 6: Season with salt, pepper, and mushroom broth. 7: Simmer for about 1 hour until the beef is tender and flavors meld. 8: Add green onions and celery just before serving.View original recipe