Salted Egg Calamari
Serves 420 mins prep15 mins cook
A simple yet flavorful dish with calamari cooked with salted egg, balanced with sugar and aromatic curry leaves, creating a delicious experience.
0 servings
What you need
Instructions
1: Prepare the ingredients: thaw the frozen calamari, and season the salted egg, sugar, salt, pepper, and mushroom broth. 2: Melt butter in a pan, and sauté minced garlic until fragrant. 3: Add curry leaves and calamari, cooking until tender. 4: Mix in the salted egg and continue to stir for even coating. 5: Add full cream milk and stir well. 6: Finally, thicken the mixture with maizena, and adjust seasoning with chili. 7: Serve hot.View original recipe