Kwetiau Sapi Goreng
Serves 215 mins prep10 mins cook
Kwetiau Sapi Goreng is a delicious dish featuring stir-fried kwetiau with tender beef, eggs, and a blend of flavorful seasonings that makes it irresistible. This recipe provides a quick and tasty way to enjoy this popular night snack in Pontianak or Medan, with ready-made seasonings for convenience.
0 servings
What you need
Instructions
1: Prepare all the ingredients by slicing and measuring them. 2: Heat oil in a pan and sauté the minced garlic until fragrant. 3: Add the sliced beef and cook until browned. 4: Stir in the kwetiau and mix well. 5: Add the baso sapi, tauge, sawi, kucai, and stir-fry everything together. 6: In a separate bowl, beat the eggs and add them to the mixture, cooking until just set. 7: Add the seasonings: kecap manis, kecap inggris, kecap asin, minyak wijen, and kecap ikan. 8: Season with salt, pepper, and kaldu jamur to taste. 9: Stir-fry until everything is well combined and heated through. 10: Serve hot and enjoy your kwetiau sapi goreng.View original recipe