Sostel Volcano
Serves 210 mins prep15 mins cook
An exciting dish made with sausages and eggs, perfect for a fun lunch for kids at home. This Sostel Volcano recipe is quick and easy, using simple ingredients that pack a flavorful punch.
0 servings
What you need
Instructions
1: Prepare the sausages and eggs. 2: Season with salt, pepper, and mushroom broth. 3: Chop the onion and mix it with sweet soy sauce, soy sauce, oyster sauce, Worcestershire sauce, tomato sauce, and chili sauce in a bowl. 4: Cook the sausages and eggs until done, adding the sauce mixture. 5: Serve hot and enjoy!View original recipe