Mille Feuille Nabe
Serves 410 mins prep30 mins cook
Mille Feuille Nabe is a delicious Japanese beef hotpot made with layers of napa cabbage and beef shortplate. It's a comforting dish, served with warm broth and accompanied by rice or udon.
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What you need
Instructions
1: Layer napa cabbage with beef shortplate alternately, then slice. 2: Arrange in a skillet. 3: Add shimeji mushrooms in the center. 4: Pour in the broth and then add soy sauce and sesame oil. 5: Cover the skillet and cook until the broth boils and the meat is cooked through, then serve.View original recipe