Nasi Tutug Oncom
Serves 415 mins prep30 mins cook
Nasi tutug oncom is a must-try dish from Sundanese cuisine, made with white rice mixed with roasted oncom and delicious spices such as chili, garlic, shallots, and herbs like kemangi. It’s served with crispy crackers, fried chicken, tofu, eggs, and a spicy sambal, making it a delightful meal for everyone.
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What you need
Instructions
1: Prepare the rice by cooking it until it’s fluffy. 2: Roast the oncom until it’s fragrant. 3: Blend or grind the roasted oncom with red chilies, garlic, shallots, and kencur. 4: Mix the oncom spice mixture with the cooked rice thoroughly. 5: Add the kaffir lime leaves and kemangi to the rice, stirring well. 6: Serve hot with crispy crackers, fried chicken, tofu, eggs, and sambal.View original recipe