Salted Egg Cornflakes
Serves 410 mins prep10 mins cook
A delicious snack made with cornflakes and salted egg yolks that is easy to prepare and stays crispy for a long time. Perfect as a tasty treat or for selling.
0 servings
What you need
Instructions
1: Heat the butter and add the salted egg yolk, sauté until bubbly. 2: Add curry leaves and bird's eye chili, mix well. 3: Turn off the heat and add the cornflakes, stir until the salted egg mixture is well combined. Add seasoning if necessary. 4: Serve.View original recipe