Ayam Chilli Padi
Serves 430 mins prep20 mins cook
Ayam Chilli Padi is a spicy and savory Malaysian dish where fried chicken is combined with a rich chili sauce. The chicken becomes tender after marinating and absorbing the flavorful spices, making it perfect when served with hot white rice.
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Instructions
1: Marinasi ayam diamkan 30 menit. 2: Panaskan minyak, goreng ayam hingga kecokelatan. 3: Angkat lalu tiriskan. 4: Chopper bumbu halus, tumis hingga layu. 5: Masukkan margarine dan kecap ikan, tumis kembali. 6: Masukkan ayam yang sudah digoreng, tuangkan air secukupnya. 7: Tambahkan seasoning, air asam jawa dan daun bawang, masak hingga bumbu meresap. 8: Sajikan.View original recipe