Chocolate Custard Pastry | Martin Praja

Martin Praja

Name: Chocolate Custard Pastry
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Ingredients: Lucerne Table Cream, Light; Large Yellow Egg Cake; Cake Mate Sugar, Blue; Land O Lakes Butter, with Olive Oil & Sea Salt; Danish Pastries; Morton Iodized Salt, 26 Ounce; Clabber Girl Gluten Free Non GMO Corn Starch; Lactaid Whole Milk; Chocolate Chip With Ghirardelli Chocolate; O Organics Milk, Low Fat, Organic

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Chocolate Custard Pastry

Serves 430 mins prep12 mins cook

A delicious chocolate custard pastry recipe using full cream milk, egg yolks, choco chips, and a butterscotch sauce. Perfect for any dessert lover!

0 servings

What you need

fl oz heavy cream

egg yolk

oz sugar

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

puff pastry

tsp salt

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tbsp full fat milk

Chocolate Chip With Ghirardelli Chocolate

oz chocolate chips

cup milk

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Instructions

1: Campurkan bahan custard, panaskan dalam wajan hingga mendidih dan mengental, sisihkan.

2: Untuk butterscotch, panaskan gula hingga menjadi caramel, masukkan butter lalu aduk rata.

3: Sambil terus diaduk, masukkan cream secara perlahan, sisihkan.

4: Isi pastry dengan custard, tutup lalu oleskan egg wash (campuran telur dengan cream).

5: Air fryer selama 12 menit dengan suhu 180°C.

6: Sajikan.

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